Show simple item record

dc.contributor.authorSalawu MBen_US
dc.contributor.authorAcamovic Ten_US
dc.contributor.authorStewart CSen_US
dc.contributor.authorMaasforp Ben_US
dc.date.accessioned2013-09-11T15:14:38Z
dc.date.available2013-09-11T15:14:38Z
dc.date.issued1997en_US
dc.identifier.citation69en_US
dc.identifier.other8652en_US
dc.identifier.urihttp://hdl.handle.net/11262/9973
dc.relation.isformatof8652.pdfen_US
dc.relation.ispartofAnimal Feed Science and Technologyen_US
dc.subjectPipecolic aciden
dc.subjectOrganic matter digestibilityen
dc.subjectNutritive valueen
dc.subjectPolyethylene glycolen
dc.subjectDigestibilityen
dc.subjectTanninsen
dc.subjectChemical compositionen
dc.subjectCalliandra calothyrsusen
dc.titleAssessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility.en_US
dc.extent.pageNumbers207en_US
dc.extent.pageNumbers217en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record