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dc.contributor.authorSurai PFen_US
dc.contributor.authorSparks NHCen_US
dc.date.accessioned2013-09-11T15:14:30Z
dc.date.available2013-09-11T15:14:30Z
dc.date.issued2001en_US
dc.identifier.citation42en_US
dc.identifier.other8277en_US
dc.identifier.urihttp://hdl.handle.net/11262/9884
dc.relation.isformatof8277.pdfen_US
dc.relation.ispartofBritish Poultry Scienceen_US
dc.subjectChick embryoen
dc.subjectCarotenoiden
dc.subjectVitamin Een
dc.subjectMaternal dieten
dc.subjectFatty aciden
dc.subjectEmbryoen
dc.subjectDieten
dc.titleComparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryoen_US
dc.extent.pageNumbers252en_US
dc.extent.pageNumbers259en_US


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