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dc.contributor.authorRivera Ferre MGen_US
dc.contributor.authorEdwards SAen_US
dc.contributor.authorMayes RWen_US
dc.contributor.authorRiddoch Ien_US
dc.contributor.authorHovell FDDen_US
dc.date.accessioned2013-09-11T15:14:30Z
dc.date.available2013-09-11T15:14:30Z
dc.date.issued2001en_US
dc.identifier.citation72en_US
dc.identifier.other8267en_US
dc.identifier.urihttp://hdl.handle.net/11262/9882
dc.relation.isformatof8267.pdfen_US
dc.relation.ispartofAnimal Scienceen_US
dc.subjectDigestibilityen
dc.subjectEffectsen
dc.subjectEffecten
dc.subjectConcentrateen
dc.subjectVoluntary Intakeen
dc.subjectVoluntaryen
dc.subjectSowsen
dc.subjectSowen
dc.subjectOutdooren
dc.subjectLevelen
dc.subjectIntakeen
dc.titleThe effects of season and level of concentrate on the voluntary intake and digestibility of herabage by outdoor sowsen_US
dc.extent.pageNumbers501en_US
dc.extent.pageNumbers510en_US


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