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dc.contributor.authorMcKeegan DEFen_US
dc.contributor.authorSavory CJen_US
dc.contributor.authorMacleod MGen_US
dc.contributor.authorMitchell MAen_US
dc.date.accessioned2013-09-11T15:14:30Z
dc.date.available2013-09-11T15:14:30Z
dc.date.issued2001en_US
dc.identifier.citation42en_US
dc.identifier.other8247en_US
dc.identifier.urihttp://hdl.handle.net/11262/9879
dc.relation.isformatof8247.pdfen_US
dc.relation.ispartofBritish Poultry Scienceen_US
dc.subjectDevelopmenten
dc.subjectDietary Proteinen
dc.subjectDietaryen
dc.subjectDamageen
dc.subjectPulleten
dc.subjectProteinen
dc.subjectPeckingen
dc.subjectLayeren
dc.titleDevelopment of pecking damage in layer pullets in relation to dietary protein sourceen_US
dc.extent.pageNumbers33en_US
dc.extent.pageNumbers42en_US


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