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dc.contributor.authorWhittemore ECen_US
dc.contributor.authorKyriazakis Ien_US
dc.contributor.authorEmmans GCen_US
dc.contributor.authorTolkamp BJen_US
dc.date.accessioned2013-09-11T15:14:26Z
dc.date.available2013-09-11T15:14:26Z
dc.date.issued2001en_US
dc.identifier.citation72en_US
dc.identifier.other8105en_US
dc.identifier.urihttp://hdl.handle.net/11262/9832
dc.relation.isformatof8105.pdfen_US
dc.relation.ispartofAnimal Scienceen_US
dc.subjectPigen
dc.subjectFood intakeen
dc.subjectAmbient temperatureen
dc.titleTests of two theories of food intake using growing pigs 1. The effect of ambient temperature on the intake of foods of differing bulk contenten_US
dc.extent.pageNumbers351en_US
dc.extent.pageNumbers360en_US


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