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dc.contributor.authorSpeake BKen_US
dc.contributor.authorSurai PFen_US
dc.contributor.authorNoble RCen_US
dc.contributor.authorBeer JVen_US
dc.contributor.authorWood NARen_US
dc.date.accessioned2013-09-11T15:14:04Z
dc.date.available2013-09-11T15:14:04Z
dc.date.issued1999en_US
dc.identifier.citation124en_US
dc.identifier.other7236en_US
dc.identifier.urihttp://hdl.handle.net/11262/9602
dc.relation.isformatof7236.pdfen_US
dc.relation.ispartofComparative Biochemistry and Physiologyen_US
dc.subjectAciden
dc.subjectFattyen
dc.subjectGooseen
dc.subjectLipiden
dc.subjectPheasanten
dc.subjectVitamin Een
dc.subjectYolken
dc.titleDifferences in egg lipid and antioxidant composition between wild and captive pheasants and geeseen_US
dc.extent.pageNumbers101en_US
dc.extent.pageNumbers107en_US


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