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dc.contributor.authorMuir DDen_US
dc.contributor.authorBruce Jen_US
dc.contributor.authorTamime AYen_US
dc.date.accessioned2013-09-11T15:13:19Z
dc.date.available2013-09-11T15:13:19Z
dc.date.issued1993en_US
dc.identifier.citation48en_US
dc.identifier.other5092en_US
dc.identifier.urihttp://hdl.handle.net/11262/9107
dc.relation.isformatof5092.pdfen_US
dc.relation.ispartofMilchwissenschaften_US
dc.subjectYoghurten
dc.subjectSeasonal changeen
dc.subjectMilk qualityen
dc.subjectOvine milken
dc.subjectMilken
dc.titleOvine milk: 4. Seasonal changes in microbiological quality of raw milk and yoghurten_US
dc.extent.pageNumbers560en_US
dc.extent.pageNumbers563en_US


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