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dc.contributor.authorDuthie C-Aen_US
dc.contributor.authorSimm Gen_US
dc.contributor.authorDoeschl-Wilson ABen_US
dc.contributor.authorKalm Een_US
dc.contributor.authorKnap PWen_US
dc.contributor.authorRoehe Ren_US
dc.date.accessioned2013-09-11T15:07:23Z
dc.date.available2013-09-11T15:07:23Z
dc.date.issued2011en_US
dc.identifier.citation87en_US
dc.identifier.other12873en_US
dc.identifier.urihttp://dx.doi.org/doi:10.1016/j.meatsci.2010.11.017en_US
dc.identifier.urihttp://hdl.handle.net/11262/8000
dc.relation.isformatof12873.pdfen_US
dc.relation.ispartofMeat Scienceen_US
dc.subjectQualityen
dc.subjectQuantitativeen
dc.subjectQuantitative Traiten
dc.subjectQuantitative-Traiten
dc.subjectTraiten
dc.subjectTraitsen
dc.subjectEffecten
dc.subjectEffectsen
dc.subjectLocien
dc.subjectMeaten
dc.subjectMeat Qualityen
dc.subjectPigen
dc.subjectPigsen
dc.titleQuantitative trait loci for meat quality traits in pigs considering imprinting and epistatic effectsen_US
dc.extent.pageNumbers394en_US
dc.extent.pageNumbers402en_US


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