Show simple item record

dc.contributor.authorMoriondo Men_US
dc.contributor.authorBindi Men_US
dc.contributor.authorKundzewicz ZWen_US
dc.contributor.authorSzwed Men_US
dc.contributor.authorChorynski Aen_US
dc.contributor.authorMatczak Pen_US
dc.contributor.authorRadziejewski Men_US
dc.contributor.authorMcEvoy Den_US
dc.contributor.authorWreford Aen_US
dc.date.accessioned2013-09-11T15:07:21Z
dc.date.available2013-09-11T15:07:21Z
dc.date.issued2010en_US
dc.identifier.citation15:7
dc.identifier.other12795en_US
dc.identifier.urihttp://hdl.handle.net/11262/7972
dc.identifier.urihttp://dx.doi.org/10.1007/s11027-010-9219-0
dc.description.abstractClimate change, involving changes in mean climate and climatic variability, is expected to severely affect agriculture and there is a need to assess its impact in order to define the appropriate adaptation strategies to cope with. In this paper, we projected a scenario of European agriculture in a +2°C (above pre-industrial levels) world in order to assess the potential effect of climatic change and variability and to test the effectiveness of different adaptation options. For this purpose, the outputs of HadCM3 General Circulation Model (GCM) were empirically downscaled for current climate (1975–2005) and a future period (2030–2060), to feed a process-based crop simulation model, in order to quantify the impact of a changing climate on agriculture emphasising the impact due to changes in the frequency of extreme events (heat waves and drought). The same climatic dataset was used to compare the effectiveness of different adaptations to a warmer climate strategies including advanced or delayed sowing time, shorter or longer cycle cultivar and irrigation. The results indicated that both changes in mean climate and climate variability affected crop growth resulting in different crop fitting capacity to cope with climate change. This capacity mainly depended on the crop type and the geographical area across Europe. A +2°C scenario had a higher impact on crops cultivated over the Mediterranean basin than on those cultivated in central and northern Europe as a consequence of drier and hotter conditions. In contrast, crops cultivated in Northern Europe generally exhibited higher than current yields, as a consequence of wetter conditions, and temperatures closer to the optimum growing conditions. Simple, no-cost adaptation options such as advancement of sowing dates or the use of longer cycle varieties may be implemented to tackle the expected yield loss in southern Europe as well as to exploit possible advantages in northern regions.
dc.relation.isformatof12795.pdfen_US
dc.relation.ispartofMitigation and Adaptation Strategies for Global Changeen_US
dc.subjectExtreme eventsen
dc.subjectGlobal warmingen
dc.subjectAgricultureen
dc.subjectAdaptationen
dc.subjectHeat wave
dc.subjectDrought
dc.titleImpact and adaptation opportunities for European agriculture in response to climatic change and variabilityen_US
dc.extent.pageNumbers657en_US
dc.extent.pageNumbers679en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record