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dc.contributor.authorRius-Vilarrasa Een_US
dc.contributor.authorBunger Len_US
dc.contributor.authorMaltin Cen_US
dc.contributor.authorMatthews KRen_US
dc.contributor.authorRoehe Ren_US
dc.date.accessioned2013-09-11T15:05:17Z
dc.date.available2013-09-11T15:05:17Z
dc.date.issued2009en_US
dc.identifier.citation82en_US
dc.identifier.other12331en_US
dc.identifier.urihttp://hdl.handle.net/11262/7763
dc.identifier.urihttp://dx.doi.org/doi:10.1016/j.meatsci.2008.12.009en_US
dc.relation.isformatof12331.pdfen_US
dc.relation.ispartofMeat Scienceen_US
dc.subjectAbattoiren
dc.subjectAnalysisen
dc.subjectCarcassen
dc.subjectConditionen
dc.subjectEvaluationen
dc.subjectImageen
dc.subjectImage Analysisen
dc.subjectMeaten
dc.subjectPredicten
dc.subjectSheepen
dc.subjectTechnologyen
dc.subjectUken
dc.subjectYielden
dc.titleEvaluation of video image analysis (VIA) technology to predict meat yield of sheep carcasses on-line under UK abattoir conditionsen_US
dc.extent.pageNumbers94en_US
dc.extent.pageNumbers100en_US


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