Maternal organo-selenium compounds and polyunsaturated fatty acids affect progeny performance and levels of selenium and docosahexaenoic acid in the chick tissues
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The preferential mobilisation of C20-22 polyunsaturated fatty acids from the adipose tissue of the chick embryo: Potential implications regarding the provision of essential fatty acids for neural development Speake BK; Cerolini S; Maldjian A; Noble RC (1997)
The effect of dietary oil containing omega-3 fatty acids on the fatty acid, physicochemical and organoleptic characteristics of pig meat and fat Leskanich CO; Matthews K; Warkup CC; Noble RC; Hazzledine M (1996)
Effect of supplementing the diet of male chickens with oils rich in n-6 polyunsaturated fatty acids on the fatty acid profiles of the testis and liver Surai PF; Cerolini S; Speake BK (2000)