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dc.contributor.authorOtto Gen_US
dc.contributor.authorRoehe Ren_US
dc.contributor.authorLooft Hen_US
dc.contributor.authorThoelking Len_US
dc.contributor.authorHenning Men_US
dc.contributor.authorPlastow GSen_US
dc.contributor.authorKalm Een_US
dc.date.accessioned2013-09-11T15:03:40Z
dc.date.available2013-09-11T15:03:40Z
dc.date.issued2006en_US
dc.identifier.citation72en_US
dc.identifier.other11224en_US
dc.identifier.urihttp://hdl.handle.net/11262/7365
dc.relation.isformatof11224.pdfen_US
dc.relation.ispartofMeat Scienceen_US
dc.subjectCuten
dc.subjectPigen
dc.subjectMeaten
dc.subjectLossen
dc.subjectCarcassen
dc.subjectTraiten
dc.subjectSampleen
dc.subjectQualityen
dc.subjectPremiumen
dc.subjectPigsen
dc.titleDrip loss of case-ready meat and of premium cuts and their associations with earlier measured sample drip loss, meat quality and carcass traits in pigsen_US
dc.extent.pageNumbers680en_US
dc.extent.pageNumbers687en_US


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