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dc.contributor.authorIlbery Ben_US
dc.contributor.authorWatts Den_US
dc.contributor.authorSimpson Sen_US
dc.contributor.authorGilg AWen_US
dc.contributor.authorLittle Jen_US
dc.date.accessioned2013-09-11T15:03:39Z
dc.date.available2013-09-11T15:03:39Z
dc.date.issued2006en_US
dc.identifier.citation108en_US
dc.identifier.other11199en_US
dc.identifier.urihttp://hdl.handle.net/11262/7355
dc.relation.isformatof11199.pdfen_US
dc.relation.ispartofBritish Food Journalen_US
dc.subjectEnglishen
dc.subjectEvidenceen
dc.subjectFooden
dc.subjectMappingen
dc.subjectRegionen
dc.titleMapping local foods: evidence from two English regionsen_US
dc.extent.pageNumbers213en_US
dc.extent.pageNumbers225en_US


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