Show simple item record

dc.contributor.authorDoyle CJen_US
dc.contributor.authorTopp CFEen_US
dc.date.accessioned2013-09-11T15:03:12Z
dc.date.available2013-09-11T15:03:12Z
dc.date.issued2004en_US
dc.identifier.citation19en_US
dc.identifier.other10414en_US
dc.identifier.urihttp://hdl.handle.net/11262/7047
dc.relation.isformatof10414.pdfen_US
dc.relation.ispartofRenewable Agriculture and Food Systemsen_US
dc.subjectSystemsen
dc.subjectOpportunityen
dc.subjectOpportunitiesen
dc.subjectManagementen
dc.subjectLivestocken
dc.subjectConventionalen
dc.subjectSystemen
dc.subjectEuropeanen
dc.subjectEconomicen
dc.subjectOrganicen
dc.subjectLegumesen
dc.subjectForageen
dc.titleThe economic opportunities for increasing the use of forage legumes in north European livestock systems under bnoth conventional and organic managementen_US
dc.extent.pageNumbers15en_US
dc.extent.pageNumbers22en_US


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record