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dc.contributor.authorYaroshenko Fen_US
dc.contributor.authorDvorska JEen_US
dc.contributor.authorSurai PFen_US
dc.contributor.authorSparks NHCen_US
dc.date.accessioned2013-09-11T15:03:06Z
dc.date.available2013-09-11T15:03:06Z
dc.date.issued2003en_US
dc.identifier.citation1(1)en_US
dc.identifier.other10239en_US
dc.identifier.urihttp://hdl.handle.net/11262/6990
dc.relation.isformatof10239.pdfen_US
dc.relation.ispartofApplied Biotechnology, Food Science and Policyen_US
dc.subjectConsumptionen
dc.subjectEggen
dc.subjectHumanen
dc.subjectSeleniumen
dc.titleSelenium-enriched eggs as a source of selenium for human consumptionen_US
dc.extent.pageNumbers13en_US
dc.extent.pageNumbers23en_US


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