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  • Index selection in terminal sires improves lamb performance at finishing 

    Marquez GC; Haresign W; Davies MH; Roehe R; Bunger L; Simm G; Lewis RM (2013)
    Lamb meat is often perceived by consumers as fatty, and consumption has decreased in recent decades. A lean growth index was developed in the UK for terminal sire breeds to increase carcass lean content and constrain ...