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dc.contributor.authorClelland Nen
dc.contributor.authorBunger Len
dc.contributor.authorMcLean KAen
dc.contributor.authorKnott Sen
dc.contributor.authorMatthews Ken
dc.contributor.authorLambe NRen
dc.date.accessioned2018-03-13T11:05:06Z
dc.date.available2018-03-13T11:05:06Z
dc.date.issued2018
dc.identifier.citation140en
dc.identifier.issn0309-1740
dc.identifier.urihttps://doi.org/10.1016/j.meatsci.2018.03.003
dc.identifier.urihttp://hdl.handle.net/11262/11415
dc.description.abstractComputed tomography (CT) parameters, including spiral computed tomography scanning (SCTS) parameters, intramuscular fat (IMF) and mechanically measured shear force were derived from two previously published studies. Purebred Texel (n = 377) of both sexes, females (n = 206) and intact males (n = 171) were used to investigate the prediction of IMF and shear force in the loin. Two and three dimensional CT density information was available. Accuracies in the prediction of shear force and IMF ranged from R2 0.02 to R2 0.13 and R2 0.51 to R2 0.71 respectively, using combinations of SCTS and CT scan information. The prediction of mechanical shear force could not be achieved at an acceptable level of accuracy employing SCTS information. However, the prediction of IMF in the loin employing information from SCTS and additional information from standard CT scans was successful, providing evidence that the prediction of IMF and related meat eating quality (MEQ) traits for Texel lambs in vivo can be achieved.en
dc.language.isoenen
dc.relation.isformatof14792en
dc.relation.ispartofMeat Scienceen
dc.rightsCopyright © 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available after the end of the 12 month embargo period under the CC-BY-NC-ND 4.0 license
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSpiral X-ray computed tomographyen
dc.subjectLamben
dc.subjectMeat qualityen
dc.subjectIntramuscular faten
dc.titlePrediction of intramuscular fat content and shear force in Texel lamb loins using combinations of different X-ray computed tomography (CT) scanning techniquesen
dc.typeArticleen
dc.description.versionAccepted manuscript
dc.extent.pageNumbers78-85en
rioxxterms.publicationdate2018-03-06
rioxxterms.typeJournal Article/Reviewen
dcterms.dateAccepted2018-03-05
refterms.accessExceptionNAen
refterms.dateDeposit2018-03-13
refterms.dateEmbargoEnd2019-03-06
refterms.dateFreeToDownload2019-03-06
refterms.dateFreeToRead2019-03-06
refterms.dateToSearch2019-03-06
refterms.depositExceptionNAen
refterms.panelUnspecifieden
refterms.technicalExceptionNAen
refterms.versionAMen


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Copyright © 2018 Elsevier Ltd. All rights reserved.

This manuscript version is made available after the end of the 12 month embargo period under the CC-BY-NC-ND 4.0 license
Except where otherwise noted, this item's license is described as Copyright © 2018 Elsevier Ltd. All rights reserved. This manuscript version is made available after the end of the 12 month embargo period under the CC-BY-NC-ND 4.0 license