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dc.contributor.authorAdam KEen
dc.contributor.authorGunn GJen
dc.date.accessioned2018-02-12T11:25:36Z
dc.date.available2018-02-12T11:25:36Z
dc.date.issued2017
dc.identifier.citation36:1en
dc.identifier.urihttps://doi.org/10.20506/rst.36.1.2632
dc.identifier.urihttp://boutique.oie.int/index.php?page=ficprod&id_produit=1560
dc.identifier.urihttp://hdl.handle.net/11262/11390
dc.description.abstractAquaculture is an increasingly important source of animal protein for a growing global population. Disease is a major constraint to production, with resultant socio-economic impacts for individuals, communities and economies which rely on aquaculture. Aquatic animal health is also strongly influenced by human factors, ranging from international trade regulations to the behaviours of individuals working in aquaculture. This article summarises the human factors associated with aquaculture production using international examples for illustration.en
dc.language.isoenen
dc.relation.isformatof14773en
dc.relation.ispartofRevue Scientifique et Technique de I'OIEen
dc.subjectAquacultureen
dc.subjectAquatic animal healthen
dc.subjectBangladeshen
dc.subjectChileen
dc.subjectDiseaseen
dc.subjectEconomic lossen
dc.subjectEmploymenten
dc.subjectFood securityen
dc.subjectTradeen
dc.subjectZoonosisen
dc.titleSocial and economic aspects of aquatic animal healthen
dc.typeArticleen
dc.extent.pageNumbers323-329en
rioxxterms.publicationdate2017-04
rioxxterms.typeJournal Article/Reviewen
refterms.accessExceptionNAen
refterms.depositExceptionNAen
refterms.panelUnspecifieden
refterms.technicalExceptionNAen
refterms.versionNAen


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