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  • Cereal yield gaps across Europe 

    Schils R; Olesen JE; Kersebaum K-C; Rijk B; Oberforster M; Kalyada V; Khitrykau M; Gobin A; Kirchev H; Manolova V; Manolov I; Trnka M; Hlavinka P; Paluoso T; Peltonen-Sainio P; Jauhiainen L; Lorgeou J; Marrou H; Danalatos N; Archontoulis S; Fodor N; Spink J; Roggero PP; Bassu S; Pulina A; Seehusen T; Uhlen AK; Zylowska K; Nierobca A; Kozyra J; Silva JV; Macas BM; Coutinho J; Ion V; Takac J; Minguez MI; Eckersten H; Levy L; Herrera JM; Hiltbrunner J; Kryvobok O; Slyvester-Bradley R; Kindred D; Topp CFE; Boogaard H; de Groot H; Lesschen JP; van Bussel L; Wolf J; Zijlstra M; van Loon MP; van Ittersum MK (2018)
    Europe accounts for around 20% of the global cereal production and is a net exporter of ca. 15% of that production. Increasing global demand for cereals justifies questions as to where and by how much Europe’s production ...